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Already cooked sous vide, just like a steak you’d get from the best restaurants. Add them to your long-term survival storage or include in your next camping trip.
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Top-shelf restaurant-quality American beef, cooked sous vide and then freeze-dried. This 12oz package will re-hydrate back to the original 48oz volume, which equates to (12) 4oz servings. Sous vide cooking means end-to-end perfection, without overcooked or under-cooked spots; all that remains is for you to pan (or grill) sere the meat. Perhaps the best steak you’ve ever eaten!
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